Notes from Green Thumb Farm - October 16, 2015


I hope everyone who wanted to come to visit our farm last Saturday were able to. It was a chance to see what we’re doing, see some of our crops, and talk with the farmer. Next chance to visit for a tour will be June 2016 for our Strawberry picking and farm tour.

Our fall crops are beginning to come in well.  Kales - Green and Red Curly; White and Red Russian; and Lacinato all being picked now. Collard greens, 3 types of Pac Choi, tat soi, red and green mizuna, arugula, and red and green mustard.

Turnips are ready, as are gold, red and purple topped white as well as rutabagas.

Winter radishes - Daikons, misato, black spanish and others.

Sweet Potatoes are also being brought in as well as many types of winter squashes.

It doesn’t seem possible but only 8 weeks of deliveries left in our season.  Seems the years go by quicker.  So enjoy what we have, summers almost over and fall is right behind.

Organically Yours,

Farmer Bill


--Next newsletter October 30th