Home

Learn more about Hellgate CSA

 
Membership for the 2015 season is closed

You can learn more about the Hellgate CSA by exploring our web site. 

  • What is the Lewis Waite farm, and why do I keep hearing about it?
    Find out here.
  • Why is the CSA called Hellgate?
    The answer to this very good question is here.    
  • These shares are so big and/or full of produce that I'm not familiar with--I have no idea what to do with this stuff!
    Visit our blog and get recipes weekly.
  • This Farmer Bill--he seems nice and knows everything about vegetables. I woud love to hear more from him.
    Okay, then, go here, and check back monthly for more updates from the Green Thumb farm.
  • I can't believe membership is closed! Is there anything I can do?
    Yes, there is! Sign up for the wait list and you'll probably hear from us next spring.
 
Happy summer!  

 

What is the Hellgate CSA?

Hellgate CSA is a community-supported agriculture program in the Ditmars area of Astoria. Learn more about us!

How can I join?

We open membership in the Spring, and memberships are available on a first-come, first-served basis. Sign up on our waitlist to be notified when a slot is available.

Latest Blog Posts

Tomato, Peach and Basil Salad

Something about adding fruit to this salad brings it to a whole different level. You could easily switch the peaches for nectarines if you wanted.

Tomato, Peach & Basil Salad

Serves 2

 

Ingredients

2 large handfuls grape tomatoes, sliced in half lengthwise

2 fresh yellow peaches, halved and sliced

1 small bunch basil leaves

3 oz. mozzarella pearls

1-2 tsp balsamic vinegar

2 tsp olive oil

Freshly ground black pepper

 

Instructions

Category: 

Zucchini Chips

Does your zucchini alsways end up in a variation on the same side dish? What if they coud be a snack instead? If you're willing to try something a little different, these might be the thing for you.

 

 

Garlic Parmesan Zucchini Chips

Ingredients

3 medium fresh zucchini, sliced into ¼-inch rounds

cooking spray

3 tablespoons grated Parmesan cheese

1/8 tsp garlic powder (or more to taste)

freshly cracked black pepper, to taste

pinch of Kosher salt

 

Directions

Category: