November is here and we're down to our last few weeks of the 2009 season. We still have lots left to bring in to our shareholders. Sweet potatoes have been a plentiful crop so expect those several times; Kales, we raise 5 types, plus collard greens will be on your late fall menu. Turnips, 3 types plus rutabagas; winter radishes, 5 types including diakons; Asian greens, 8 types and several types of Italian greens including broccoli raab, arugula and radichio all will be brought in. Fennel, Kohlrabi, carrots, and Leeks, Sage, Rosemary, Thyme, Cauliflowers, 4 types; Green plus purple Broccoli.

We still have a few summer crops for a couple of weeks more - peppers, eggplants and beans.

Lettuces are also still quite abundant in our fields. So much to be thankful for as we finish our 2009 Season.

Organically yours,
Farmer Bill