Here's a simple, quick and delicious way to transform your string beans. This is my go-to recipe when I get tired of eating them raw. It's also great with snap peas.
Sauteed String Bean with Ricotta Salata and Mint
Ingredients:
1 tablespoon olive oil
1 lb string beans, cleaned and cut crosswise
3 tablespoons chopped fresh mint
1 1/2 teaspoons grated lemon rind
1/3 cup Ricotta Salata (or feta)
salt and pepper
Directions:
Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add peas; sauté 3 minutes or until crisp-tender. Stir in mint, rind, pepper, and salt. Sprinkle with cheese.