Something about adding fruit to this salad brings it to a whole different level. You could easily switch the peaches for nectarines if you wanted.
Tomato, Peach & Basil Salad
2 large handfuls grape tomatoes, sliced in half lengthwise
2 fresh yellow peaches, halved and sliced
1 small bunch basil leaves
3 oz. mozzarella pearls
1-2 tsp balsamic vinegar
2 tsp olive oil
Freshly ground black pepper
Toss the first three ingredients together in a bowl, tearing up any larger basil leaves. If you can’t get mozzarella pearls, cut the mozzarella into small pieces and add to bowl. Drizzle with balsamic vinegar and oil. Sprinkle with pepper before serving.