We had our fall farm tour this past weekend--the weather was beautiful and I would like to thank all that came out to see and learn a little about what we are doing. We saw many of our fall greens, radishes, turnips, and kales--multiple varieties of each. 

Our sweet potatoes were finally harvested about 2 weeks ago. The crop looks plentiful so we will be bringing those in throughout the rest of our season. We still have lots of winter squash in storage as well. 

Still picking tomatoes, peppers, eggplants, and beens--our summer crops are not done yet, but soon will be. Kales, greens, broccolis soon as well. 

Still picking beets, carrots, chards, and many herbs--turnips and rutabagas coming in soon too. Lots still to look forward to. 

Organically yours, 
Farmer Bill 

(next newsletter: October 31)

[Note from Wendy: Do not depend on newsletters for timely news because I am invariably behind in posting them. A thousand apologies]