This is a great recipe for anyone who doesn't want to sautee another vegetable, who wants to set a vegetable to cook and walk away from it for a little while, or if you're trying to kick a potato chip habit. Add any favorite combination of extra spices for more complex flavors.

Ingredients:

1 bunch Mustard Greens
Olive oil
Salt and pepper

Directions:

Preheat oven to 250 F degrees.

Thoroughly rinse mustard greens and then dry (in a salad spinner if you have it).  Cut the leaves off their center ribs.

Add prepared leaves in a bowl and drizzle a little olive oil and then add salt and pepper to taste.  Toss everything so the leaves are evenly coated.  
 

Place leaves onto a baking sheet (one layer and do not overlap.)  Cook for 30 minutes until leaves are dry and crisp.  

Remove from oven, put on a plate and serve.