November is here, summer is gone and our Fall crops are doing well.  We will have plenty of greens of all types; broccoli and cauliflowers are just now beginning as are our crop of cabbages - green, red and savoy. We continue to have many types of lettuces and radicchio. We have winter squash - mostly acorn and butternut and we have sweet potatoes and enough to last through to the final deliveries.

Our garlic did not grow out  as expected so there is not much of that. The cloves are small and it was possibly planted too late last fall.

Turnips and winter radishes are ready so look for these in the next few weeks. Jerusalem artichokes have started to be harvest and herbs such as parsley, rosemary, thyme, savory dill and cilantro will all be making an appearance at pick-up over the next month.

Organically yours,
Farmer Bill