EVENT: Perennial Design Workshop Series presents
Fermentation: Storing Food and Increasing its Vitality

Saturday, 8 November 2008
11:30 am - 2:30 pm
All Saints Church
43-12 46th Street, Sunnyside, Queens (#7 to 46th Street stop)

In this hands-on session Andrew Faust will show participants how to make kimchee, sauerkraut and fermented root vegetables which they can take home and enjoy. Ingredients and Mason jars will be provided. We will also discuss ways of supporting local economies and eating regional and seasonal diets. Come with questions about overall diet and health in the Kitchen.

What to bring: Apron, cutting board, a good sharp Chef’s knife, large earthen or plastic bowls, optional: your own favorite salt, i.e. Himalayan or Celtic sea salt

Registration: RSVP to Gusti Bogok at jayagusti8@yahoo.com to ensure your space

Cost: $32 if check received before 1 November, $40 after November 1
Mail checks or money orders to Gusti Bogok:
Gusti Bogok, 130 W. 16th Street # 41, New York, NY 10011