We received copious amounts of glorious carrots for December and January and they last so long. Those of you who are sick of carrot sticks and aren't juicing these, may be running out of ideas. The New York Times, this past week, ran an article singing the praises of the taste sensation that is the Carrot:

http://www.nytimes.com/2009/01/19/health/nutrition/19recipehealth.html?ref=fitnessandnutrition

There are a number of recipes that went with the article including one for salad, soup and the link below is a great recipe for roasting carrots:

http://www.nytimes.com/2009/01/21/health/nutrition/21recipehealth.html?ref=fitnessandnutrition

Hope these help improve your carrot consumption experience!