Carrots featured in the New York Times


We received copious amounts of glorious carrots for December and January and they last so long. Those of you who are sick of carrot sticks and aren't juicing these, may be running out of ideas. The New York Times, this past week, ran an article singing the praises of the taste sensation that is the Carrot:

Reminder and In the News


Meat and Dairy

Just a reminder to everyone that the deadline for this month's Meat and Dairy order is January 15th and that pick-up for orders will be on January 20th.

In The News

Many interesting op-eds and feature articles seem to have popped up this year in major newspapers all over the country concerning food, sustainable agriculture and CSAs. I wanted to share one of the op eds in the New York Times that was recently published. It is so exciting to see agriculture being discussed and so many passionate voices being shared!



The New York Times ran an article this week on food storage, specifically root vegetables. This inspiring article explores some ways people are adapting small, urban spaces to store food in a manner that achieves maximum preservation without canning or freezing.

Additionally, the article does mention CSAs.

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