The Fall is bring wonderful bounty from the farms and the chill to the air is inspiring home cooks to seek out comfort food using in-season, local ingredients! Just this weekend, I found myself cooking treats I hadn't thought of having all summer: apple pie made from tart local apples, mac n' cheese with cheeses bought through Lewis Waite Farms and fresh bread made with Cayuga farms Whole Wheat bread flour. Yum, yum and YUM!