Courtesy of Laura at http://crunchyflake.blogspot.com/

1 pound fresh lima beans, in shell (yield 4 oz. beans)
knob of butter
pinch kosher salt

Steam the beans for about 10 minutes. In a saute pan, heat butter until sizzling, and add beans. Toss to coat with butter, and sprinkle with salt. When beans start browning, toss again, turn down heat to low, and cover. Cook, tossing or stirring occasionally, for at least 15 minutes, and for as long as 30 minutes. The beans will be caramelised on the outside, with softly crispy skin yielding under gentle pressure to reveal a miniature puree in each bite, butter matching butter.

Looks like the details are in for the season. Distribution will be on every Tuesday of the week with exception to the 4th of July.
Here is the schedule:

- Tuesday 6/6: Early season for us starts. This is the first distribution day. Early season will include strawberries and lots of spring greens.

- Tuesday 7/4 (July 4th): NO DISTRIBUTION

- Tuesday 11/21 (week of Thanksgiving): last distribution of the year.

A big thanks to the Joey in Astoria, and about.com crew that mentioned us in those blogs recently. We hope to have a better site up and running this weekend, but we're glad to get the extra site visits in the meantime!

If you are wondering what in the world a CSA is and how it works please take a look at this article on wikipedia.