Winter Squash Mock Souffle


Courtesy of Laura at

16 oz. cooked winter squash, mashed
12 oz. andouille sausage*
1 large onion, slivered
1 Tbsp olive oil
2 oz. shredded cheddar
3 eggs
6 Tbsp half and half
kosher or sea salt

Preheat the oven to 350F. Cook squash until tender (microwave, boil or bake). While squash is cooking, dice and brown the sausage and onion in a skillet over medium heat. Drain and set aside. Lower oven to 325.

More CSA details emerging


Looks like the details are in for the season. Distribution will be on every Tuesday of the week with exception to the 4th of July.
Here is the schedule:

- Tuesday 6/6: Early season for us starts. This is the first distribution day. Early season will include strawberries and lots of spring greens.

- Tuesday 7/4 (July 4th): NO DISTRIBUTION

- Tuesday 11/21 (week of Thanksgiving): last distribution of the year.

Location chosen for distribution point


We just found out that our new distribution point for Hell Gate CSA will be at the Freeze Peach cafe, located at 22-00 29th Street in Astoria. This is just one short block from the Ditmars subway station, and right off Ditmars Blvd. More details are coming soon, such as the cost and size of the share, the length of the season and how to sign up.

Stay tuned!

Gearing up for the season


The core group is busy gearing up for the upcoming season! We're working on website materials, the financial stuff, and getting organized to deal with all the veggies that we'll be working with distrubuting to Astorians.

The season is scheduled to start sometime in the first week of June and run through Thanksgiving 2006. We'll be posting more information as it becomes available.

For now if you have questions you can email

Blog goes live


After meeting last night our group decided to pick a name. We're now the "Hell Gate CSA".

Also, the group instructred me to put up a website which I'm in the process of doing. So far we have a blog and a calendar. Woo hoo.