What did you do with yours? We love it snipped into salads, cooked up in a soup w some organo and other herbs and potates and purreed. The can be eated hot or cold and is lovely with a dollop of yogurt swirled in. I also sometimes make pesto with it - again add some other herbs. Good for just about everything - great pizza topping!
First time CSA member and my husband and I am loving the curly cress! We have never cooked with it before. Would love to know other recipes people have for it.
I know it is late in the season but I wanted to share a cookbook which I have loved this year: Jack Bishop's Vegetables Every Day. It has delicious, simple recipes organized by veggie. Available at your friendly library:
Hi Sam!
What did you do with yours? We love it snipped into salads, cooked up in a soup w some organo and other herbs and potates and purreed. The can be eated hot or cold and is lovely with a dollop of yogurt swirled in.
I also sometimes make pesto with it - again add some other herbs. Good for just about everything - great pizza topping!
First time CSA member and my husband and I am loving the curly cress! We have never cooked with it before. Would love to know other recipes people have for it.
-Sam
https://food52.com/recipes/9117-lacinato-kale-and-fava-beans
https://www.simplyrecipes.com/recipes/spring_fava_bean_fennel_salad/
http://www.healthyrecipeecstasy.com/balsamic-thyme-roasted-fennel/
Hey all: found some recipes using this week’s veggie share. Hope you find it useful!
https://www.lettyskitchen.com/green-bean-salad-with-summer-savory-vinaigrette/
http://www.trimdownclub.com/recipe/carrot-soup-with-summer-savory/
https://food52.com/recipes/22809-summer-savory-mushroom-pate
https://www.allrecipes.com/recipe/222715/summer-savory-bruschetta-topping/
https://www.bbc.com/food/cress
People,
I know it is late in the season but I wanted to share a cookbook which I have loved this year: Jack Bishop's Vegetables Every Day. It has delicious, simple recipes organized by veggie. Available at your friendly library:
http://www.queenslibrary.org/item/vegetables-every-day-0
Happy cooking,
Marcos