October is here and finally the summer heat seems over - those 80 degree plus days early in the month really pushed our vegetables. Our broccoli and lettuce plantings scheduled for November harvests are ready now, four weeks early!

Summer is coming to a close and fall is on the way.  Our pumpkin picking farm tour is scheduled for Saturday, October 13th, rain or shine.  It's a riding tour on a trailer pulled by a tractor through some of our fields and farm yard, where we'll be viewing some animals and farm equipment, seeing some fall crops and finishing with everyone picking a pumpkin.  There is no charge for the tour, but reserva

August is half-way through and the produce is happening!  Tomatoes of all types are in full swing:  large red, yellow, orange, and heirlooms; Italian paste in multiple varieties of red, yellow, and purple; mini tomatoes; yellow with red stripes, and grape tomatoes of both red and yellow.

July is upon us and it's amazing what some rain and warm weather can do.  Crops seem to be coming in in abundance, summer squash is moving along, as well as beans of all types, carrots, and scallions. Cucumbers are starting, too.

Another season is upon us and our first deliveries are happening. Because of our cold spring, our strawberries are arriving later than expected, but with the heat of last week they are finally ripening. Our first weeks we will be bringing in lettuces, salad and culinary herbs, radishes, and some asparagus. Swiss chards and our different types of peas should arrive by mid-month, with beets and carrots soon thereafter.