This is a great recipe for anyone who doesn't want to sautee another vegetable, who wants to set a vegetable to cook and walk away from it for a little while, or if you're trying to kick a potato chip habit. Add any favorite combination of extra spices for more complex flavors.
Ingredients:
1 bunch Mustard Greens
Olive oil
Salt and pepper
Directions:
Preheat oven to 250 F degrees.
Thoroughly rinse mustard greens and then dry (in a salad spinner if you have it). Cut the leaves off their center ribs.