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Notes from Green Thumb Farm

Submitted by ktboogie on

November is here, summer is gone and our Fall crops are doing well.  We will have plenty of greens of all types; broccoli and cauliflowers are just now beginning as are our crop of cabbages - green, red and savoy. We continue to have many types of lettuces and radicchio. We have winter squash - mostly acorn and butternut and we have sweet potatoes and enough to last through to the final deliveries.

Our garlic did not grow out  as expected so there is not much of that. The cloves are small and it was possibly planted too late last fall.

Roasted Cherry Tomatoes

Submitted by ktboogie on

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The following recipe was inspired by several rustic Italian recipes. It can be tossed with pasta and served with grated cheese on top. It can also be served as a sauce on top of whole roasted or pan roasted fish such as pompano, monkfish, seared tuna, sole, grouper, rainbow trout, brook trout, talapia and salmon. Consider, also, mixing this with 1/3 to 1/2 cup pitted kalamata olives to serve with monkfish or tuna.

Roasted Cherry Tomatoes

Using Your Share - October Edition

Submitted by ktboogie on

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The Fall is bring wonderful bounty from the farms and the chill to the air is inspiring home cooks to seek out comfort food using in-season, local ingredients! Just this weekend, I found myself cooking treats I hadn't thought of having all summer: apple pie made from tart local apples, mac n' cheese with cheeses bought through Lewis Waite Farms and fresh bread made with Cayuga farms Whole Wheat bread flour. Yum, yum and YUM!

Notes from Green Thumb Farm

Submitted by ktboogie on

We had our annual fall farm tour and pumpkin picking last Saturday and it was a beautiful day to visit the farm. I would like to thank everyone and their families who took the time to visit us. It was a great opportunity for us to meet and talk about organic farming and CSAs. Next June 2011 will be the next chance to visit us for next season's strawberry picking so mark your calendars!

Share Menu - October 20, 2010

Submitted by ktboogie on

Hello Members,

Below is the share menu for the week as well as a note about a few of the unusual items in the share. Please remember that pick-up is 5:30 to 7:30 PM tomorrow (Tuesday, October 20) evening and please remember to bring bags for your items.

Vegetable Share
- sweet potatoes
- lettuce
- string beans
- winter squash
- diakon
- senposai

Fruit Share
- TBD, but probably pears and apples

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