Tangy Red Cabbage
from AllRecipes 

1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup light soy sauce
1 small head red cabbage, cored and shredded

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

From Just Food:

Did you know that dirt and soil are not the same thing?

In a recent email to members, we said:

Tomato shares are still available for the weeks of September 4th (just added), September 18th and September 25th (September 11 is sold out).

CORRECTION: September 18th is sold out but September 11 is still available.

What a treat to have donut peaches in the fruit share today.  Here's a bit of info on donut peaches, via hormel.com (of all places!)

Donut Peach