a use!
If you aren't into having an egg or three a day, this month, here is a tasty cake recipe I stumbled upon. It is really simple. I made a few changes to the original recipe and here is my version:
Blackberry Cornmeal Cake
-3/4 cup all-purpose flour
-3/4 cup yellow cornmeal, plus more for coating pan
-1&1/2 teaspoons baking powder
-1/4 teaspoon salt
-6 ounces unsalted butter, at room temperature
-1 cup granulated sugar
-1/2 teaspoon pure vanilla extract